These are a few of the many topics that we will be offering at our Gourmet Cooking workshops and classes and can also be offered at your home cooking parties with your guests.
Classes and Workshops are heald at:
The Wine Bar Half Moon Bay
Reservations and Information please email us at
Email us and we will add you to our newsletter and mailing list of events and great recepies
Owner Author and Vegetarian Chef Carol Shedrick
Riki and Jenny
They both are experienced in foods that heal, great Gluten free cooking Ideas and culinary experience.
At our last wine pairing event held at
The Wine Bar in Half Moon Bay, the girls did a great job.
This is an Organic Gluten Free dark chocolate Mud brownie with Organic Raspberries and a mint leaf to top it off MMMMM Good!
To pair with the red wines our choice for the main course was Eggplant, Gluten free crunch crust made of egg and Wheat Germ toasted, then baked and topped with an Organic Basil tomatoe sauce sprinkled with Fetta cheese.
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